Missouri Honey Label Requirements
Missouri honey label requirements come from the state's own honey law, RSMo 261.241: the name and address of the person who prepared it, the common name, and the name of all ingredients, in legible English. Bottle the honey at home and keep sales at $50,000 a year or less, and you need no separate bottling facility. Honey is not a Missouri cottage food; it has its own exemption.

Required on every Missouri jar of honey
Three items from Missouri's honey law, plus the net weight that every packaged food carries.

- 1Name and address of the preparerRSMo 261.241The person who harvested and bottled the honey: your name and address.
- 2Common name of the foodRSMo 261.241"Honey", or a true floral source name like "Wildflower Honey" or "Clover Honey".
- 3The name of all ingredientsRSMo 261.241Missouri's honey law asks for it on every jar. Pure honey has one ingredient, so "Ingredients: Honey" covers it. Cinnamon honey lists honey and cinnamon.
- 4Net weight21 CFR 101.7Not in the honey statute, but required on packaged food under federal rules. Honey is sold by weight, like "NET WT 8 OZ (227 g)".
- Keep a sales recordRequiredRecord the honey you bottle and sell. The record has to be available when the regulatory authority asks, and it proves you stay at or under $50,000 a year.
The Missouri honey exemption at a glance
Where this comes from
- Revised Statutes of Missouri 261.241The honey law: $50,000 limit, home bottling and the three label items
- Missouri DHSS: Home-Based Kitchen Food Production GuidancePure honey as a raw agricultural commodity, and what triggers inspection
- Revised Statutes of Missouri 196.298The cottage food law and the foods it covers
Missouri label questions
No. Missouri's cottage food law only covers baked goods, canned jams or jellies, and dried herbs or herb mixes. Honey has its own exemption in RSMo 261.241. Missouri Cottage Food Law →
Not for honey you harvest and bottle at home, with sales of $50,000 a year or less and the label above. You are then exempt from the state's bottling health standards for honey.
Selling to other businesses brings in separate rules. Missouri's health department points those sellers to its Manufactured Food program, so contact DHSS before your first wholesale order.
Adding ingredients is one of the things that makes a honey operation subject to inspection. List every ingredient on the label and talk to your local public health agency first.
Missouri's home-based food guidance answers no to selling across state lines: product sold that way may be subject to inspection by FDA or other authorities.
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