Nutrition Facts Label Calculator

Nutrition Facts label calculator for the numbers that go on your label. Enter your recipe and servings, and every value is rounded by FDA rules with its % Daily Value: 0, nearest 5 or nearest 10 for calories, half grams for fat, "less than 1 g" where the rules say so.

Your recipe4 ingredients
Result
Per serving40calories
Whole batch2,681calories · 45.4 oz
On your labelAmount% DV
Total fat0g0%
Saturated fat0g0%
Trans fat0g
Cholesterol0mg0%
Sodium0mg0%
Total carbohydrate11g4%
Dietary fiber0g0%
Total sugars10g
Added sugars9g18%
Protein0g0%
Vitamin D0mcg0%
Calcium0mg0%
Iron0.1mg0%
Potassium10mg0%
Rounded the FDA way (21 CFR 101.9(c)), as these values appear on the label.
Next: turn this into an FDA label$29We take this recipe, add all 15 required values, round them the FDA way and give you a print-ready label.Make my label

Strawberry jam, about 64 servings of 1 tablespoon (20 g). Change it to your recipe.

How it works

How label values are calculated

The FDA sets how each value is rounded before it is printed (21 CFR 101.9(c)). The % Daily Value is worked out from the rounded amount, so anyone can check it on the label.

  1. Your recipe is added up per serving, unrounded
  2. Each value is rounded by its own FDA rule
  3. % Daily Value is calculated from the rounded amount
Nutrition Facts label calculator: strawberry jam values before and after FDA rounding
Unrounded values in, label values out
Questions

Label calculator questions

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