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Nutrition Labels Database

Nutrition labels database with 320 everyday ingredients, built from USDA FoodData Central (SR Legacy) data. Type your recipe, we match every line to an entry, and you confirm it. Anything we don't carry, you add from the supplier's label and keep for next time.

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Nutrition labels database match: recipe line "2 1/4 cups AP flour" matched to the USDA entry for enriched all-purpose flour, with its FDC number and a confirm button
What is free

Search and match for free

The whole database is open in the free preview.

Every line matchedType "2 1/4 cups AP flour" and we find all-purpose flour.
USDA source on each entryThe FoodData Central description and FDC number, so anyone can look it up.
Cups and spoons convertedKitchen measures converted to exact weights, the way label math needs them.
Allergens pre-taggedFlour tagged as wheat, butter as milk, almonds as tree nuts.
What's inside

320 ingredients in 11 groups

Picked for what food makers actually buy, so you choose between a few clear options instead of hundreds.

50Vegetables and herbsOnions, garlic, ginger root, jalapeños, tomato paste and more.
43Flours and grainsAll-purpose, bread, cake, almond and oat flour, cornmeal, oats and rice.
41FruitFresh and frozen berries, bananas, apples, cherries, peaches.
33Spices and dried herbsCinnamon, cumin, paprika, cayenne, black pepper, pumpkin pie spice.
29Sauces, vinegars and liquidsVinegars, soy sauce, Worcestershire, ketchup, mustard, mayonnaise.
120And the rest of the pantryDairy and eggs, nuts and seeds, baking essentials, sugars, fats and oils, meat and fish.
Each entry

What every ingredient carries

The USDA recordThe exact FoodData Central description and its FDC number, the reference for every value.
Nutrients per 100 gCalories, fat, saturated fat, cholesterol, sodium, carbs, fiber, sugars, protein, vitamin D, calcium, iron and potassium.
Kitchen weights1 cup of all-purpose flour weighs 4.4 oz. Cups and spoons become exact weights, without guessing.
Its name on your labelHow it reads in your ingredient statement, with sub-ingredients: enriched bleached flour (wheat flour, niacin, ...).
Allergens and nicknamesMajor allergens tagged, plus the names people really type, like "AP flour" or "plain flour".
How matching works

From recipe line to confirmed match

  1. 1Type or paste your recipeCups, spoons, ounces, pounds, fractions like "2 1/4", or pieces.
  2. 2We suggest a matchEach line is matched to the closest entry by name and nickname.
  3. 3You confirm or swapCheck the USDA description. Pick another entry if yours is different, like bread flour instead of all-purpose.
  4. Missing? Add your ownBranded and specialty ingredients come from the supplier's label and stay saved on your device for your next recipes.
When you pay

Pay only when you print

$29Single labelMost chosenDownload PDF, SVG or PNG, print on sheets, and get the calculation report. Kept for 2 years.
$69Bundles3 labels. Or 10 for $199. Credits never expire.
$399/yrUnlimitedThat is $33.25 a month. Every label for your own company, price locked while you stay.
Questions

Ingredient database questions

Something else? Send us a question. We reply by email as soon as we can.

From USDA FoodData Central, the US government's food composition database. Each entry keeps its FDC number, and your calculation report lists it next to every ingredient. Nutrition Label Documentation: The Calculation Report →

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