Recipe Nutrition Calculator (Free)

Recipe nutrition calculator: enter your recipe the way you wrote it, in cups, spoons, ounces or pieces, and how many servings it makes. You get the nutritional information per serving, with % Daily Value, for all the nutrients on a Nutrition Facts label.

Your recipe7 ingredients
Result
Per serving240calories
Whole batch2,407calories · 29.6 oz
Per servingAmount% DV
Total fat11 g14%
Saturated fat4.4 g22%
Trans fat0 g
Cholesterol35 mg12%
Sodium138 mg6%
Total carbohydrate34 g12%
Dietary fiber1.8 g6%
Total sugars15 g
Added sugars11 g21%
Protein3.9 g8%
Vitamin D0.1 mcg0%
Calcium24 mg2%
Iron1.3 mg7%
Potassium196 mg4%
Unrounded. % Daily Value based on a 2,000 calorie diet.
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Banana bread to start with. Change any row, or add your own ingredients.

How it works

How to find the nutrition facts for a recipe

A recipe's nutrition is the sum of its ingredients, divided by the servings. The hard part is the weights: a cup of flour and a cup of walnuts weigh very different amounts. The calculator uses USDA weights for every unit.

  1. Write each ingredient with its amount, as in your recipe
  2. Set how many servings the recipe makes
  3. Read the nutrition per serving, with % Daily Value
Banana bread recipe turned into nutrition facts per slice with the recipe nutrition calculator
A whole recipe, divided into servings
Questions

Recipe nutrition questions

Something else? Send us a question. We reply by email as soon as we can.

Baking mostly drives off water, so each ounce of the finished food holds more nutrients, but a serving of the batch keeps the same totals. The calculator works per serving of the batch, which is what you need.

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