Free Nutrition Analysis Tool

Free nutrition analysis of your recipe: all 14 nutrients per serving and for the whole batch, % Daily Value, and the share of calories from fat, carbs and protein. A free online nutrition analyzer, based on USDA data.

Your recipe6 ingredients
Result
Per serving260calories
Whole batch3,075calories · 25.8 oz
Per servingAmountBatch% DV
Total fat11 g137 g15%
Saturated fat1.7 g20 g8%
Trans fat0 g0.1 g
Cholesterol0 mg0 mg0%
Sodium96 mg1,157 mg4%
Total carbohydrate35 g422 g13%
Dietary fiber4.1 g49 g15%
Total sugars18 g218 g
Added sugars16 g187 g31%
Protein7 g84 g14%
Vitamin D0 mcg0 mcg0%
Calcium41 mg496 mg3%
Iron1.5 mg18 mg8%
Potassium209 mg2,513 mg4%
Unrounded. % Daily Value based on a 2,000 calorie diet.
Where the calories come from
Fat11 g
Carbohydrates35 g
Protein7 g
Next: turn this into an FDA label$29We take this recipe, add all 15 required values, round them the FDA way and give you a print-ready label.Make my label

Granola bars to start with. Every value updates as you type.

How it works

What a nutrition analysis tells you

Per serving shows what one portion gives. Per batch helps you scale and check your weights. % Daily Value puts each number in context, and the calorie split shows whether a recipe leans on fat, carbs or protein.

  1. Nutrients per serving and per batch, side by side
  2. % Daily Value for every nutrient that has one
  3. Calories from fat, carbs and protein
Free nutrition analysis of a granola bar recipe with per-serving, per-batch and % Daily Value columns
One recipe, analyzed three ways
Questions

Nutrition analysis questions

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For most recipes, yes: the FDA accepts nutrient databases for labels, and many small brands work this way. A lab helps when you have no data for an ingredient or your process changes the food a lot, like frying.

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