Is it web-based nutrition analysis software?

Yes. It runs in your browser, on any computer. Nothing to install and no license key.

Can I see the full analysis before I pay?

The free preview shows calories and some of the main values. The full analysis with every nutrient, plus the calculation report, comes with your label for $29.

Is this professional nutrition analysis software for consultants?

Yes. The Business plan, $999 a year, is made for client work: unlimited labels, reports in each client's name with your logo, and 3 personal label reviews a year, coming soon.

Do you offer lab analysis too?

No. We calculate from your recipe and data. If your product needs a lab test, our report is a good starting point to compare against.

Nutrition Analysis Software

Nutrition analysis software that checks your recipe ingredient by ingredient against official USDA FoodData Central data, then turns the totals into an FDA Nutrition Facts label. It runs in your browser, shows the source of every number, and costs per label instead of a yearly license.

Analyze my recipe free See pricing

Nutrition analysis software report showing each recipe ingredient, its USDA source and the rounded label values

What is free

Run your first analysis free

No demo call, no trial form. Open it and start.

USDA ingredient dataA curated library of more than 300 common ingredients from USDA FoodData Central.

Your own ingredientsAdd any branded ingredient from its supplier label, or snap a photo and we read it.

Data checksWarnings for missing nutrient data and values that look off.

Label previewCalories, fat, carbs and protein on a live label as you build.

Under the hood

How the nutrient analysis program works

Every step is written down in your calculation report, so anyone can follow the math.

01An exact weight for every lineCups, spoons, ounces and pieces are converted with the weights USDA lists for that food. "2 1/4 cups flour" becomes an exact weight.

02Nutrients per ingredientEach ingredient's nutrients per 100 g, from USDA or from your supplier label, scaled to the amount you use.

03Per servingThe recipe total divided into servings, using the serving size you set.

04FDA rounding and % Daily ValueEach nutrient rounded by its own FDA rule, then % Daily Values worked out.21 CFR 101.9(c)

Database or lab

Is recipe-based analysis accurate enough?

For most recipes made from standard ingredients, yes. Here's how to judge it.

How the FDA checksThe FDA can test a composite of 12 packages from one lot against your label.21 CFR 101.9(g)(2)

Where the line isCalories, sugars, fat, saturated fat, trans fat, cholesterol or sodium more than 20% above the label can make a food misbranded.21 CFR 101.9(g)(5)

When a lab makes senseFried foods, foods that change a lot in cooking, or ingredients with no good data. We don't run lab tests, but our report helps you compare.

When you pay

Pay only when you print

$29Single labelMost chosenDownload PDF, SVG or PNG, print on sheets, and get the calculation report. Kept for 2 years.

$69Bundles3 labels. Or 10 for $199. Credits never expire.

$399/yrUnlimitedThat is $33.25 a month. Every label for your own company, price locked while you stay.

Questions