How does it decide the order of ingredients?

By weight in the recipe. We work out what every cup, spoon and piece weighs, then list them from heaviest to lightest.

Does it catch allergens hidden in sub-ingredients?

Allergens in our library ingredients are flagged for you. For bought ingredients, you confirm the allergens from their package, and we add them to the Contains line.

Is it a nutrition label maker with ingredients, or just an ingredient list?

Both. You get the FDA Nutrition Facts panel and the ingredient statement from one recipe, in one place.

Ingredient Label Maker

Ingredient label maker: type your recipe once and we write the ingredient list for you, sorted by weight, sub-ingredients in parentheses, allergens named in a Contains line. Your FDA Nutrition Facts label comes from the same recipe, so the two always match.

Make my ingredient label See pricing

Ingredient label maker turning a recipe into a sorted ingredient list and Nutrition Facts label on the right

What is free

A free ingredient label generator with the nutrition label built in

Build both from one recipe. Pay only when you download.

Any unit you useCups, spoons, ounces, pounds, "2 1/4" or "3 eggs". We do the conversions, including the grams the FDA requires on the label.

Automatic orderThe list re-sorts itself every time you change an amount.

Allergen checkEach of the 9 major allergens flagged for you to confirm.

Nutrition Facts tooThe Nutrition Facts label from the same recipe, in the same preview. Every value unlocks at $29.

How it works

From recipe to ingredient label in four steps

1Enter your recipeWrite it like you bake it: "1 cup rolled oats, 1/2 cup honey, 1/4 cup almonds".
2Confirm each ingredientWe match each line to USDA data and a plain label name. You check every match.
3Add what's inside your bought ingredientsFor chips, sauces or mixes, enter their ingredients from the package. They appear in parentheses.
Get the list and the Contains lineHeaviest first, small ingredients last, and "Contains: Almonds" with the exact nut named.

Why use a maker

Where hand-written ingredient lists go wrong

WeightNot cupsA cup of honey weighs about four times a cup of oats. We sort by weight so the order holds up.

PartsNot just the nameChocolate chips or mayonnaise have ingredients of their own. Those belong on your label too.

AlmondsNot "tree nuts"The allergen line must name the nut, the fish or the shellfish. We write the specific one.

MatchNot two separate filesChange the recipe and both the ingredient list and the Nutrition Facts update together.

When you pay

Pay only when you print

$29Single labelMost chosenDownload PDF, SVG or PNG, print on sheets, and get the calculation report. Kept for 2 years.

$69Bundles3 labels. Or 10 for $199. Credits never expire.

$399/yrUnlimitedThat is $33.25 a month. Every label for your own company, price locked while you stay.

Questions