California Food Label Requirements
California food label requirements start with federal law: the state adopts every FDA food labeling regulation as its own. Home cooks selling under the California Homemade Food Act add a few extras: “Made in a Home Kitchen” in 12-point type, your registration or permit number, and the county that issued it. Here is everything a California cottage food label needs.

Required on every California cottage food label
The same list applies to Class A and Class B cottage food operations. Only the number you print is different.

- 1“Made in a Home Kitchen”Cal. Health & Safety Code 114365.2(e)(1)These exact words in 12-point type on the front (principal display) panel. Repackaging a bought ready-to-eat item? Use “Repackaged in a Home Kitchen” and describe that item.
- 2Product nameCal. Health & Safety Code 114365.2(e)(2)The common name or a clear descriptive name, like "Almond biscotti", on the front panel.
- 3Your business name and locationCal. Health & Safety Code 114365.2(e)(3)The name of your cottage food operation with city and zip code. CDPH adds: if you are not in a current phone directory, include your street address too.
- 4Registration or permit number, plus countyCal. Health & Safety Code 114365.2(e)(4)Class A prints its registration number, Class B its permit number, along with the name of the county that issued it.
- 5IngredientsCal. Health & Safety Code 114365.2(e)(5)In descending order of predominance by weight, whenever the product has two or more ingredients.
- 6Net quantity in two unitsCDPH cottage food labeling requirementsCount, weight or volume, in both US and metric units, like "Net Wt. 6 oz (170 g)".
- 7AllergensCDPH cottage food labeling requirementsIn plain language, either inside the ingredient list or in a separate "Contains" statement right after it.
- Your ads need it tooCalifornia ruleWebsites, social media posts, newsletters and newspaper ads must show your county of approval, your permit or registration number, and the words “Made in a Home Kitchen”.
Class A, Class B, training and sales limits
Where this comes from
- CDPH: Cottage Food OperationsOfficial state program page
- CDPH: Cottage Food Operation RequirementsClass A and Class B, direct and indirect sales
- CDPH: Labeling Requirements for Cottage Food ProductsEvery label item, with an example label
- CDPH: Adjusted Gross Annual Sales LimitThe current inflation-adjusted sales caps
- CDPH: Approved Cottage Foods ListWhat you can make, including the honey rule
- CDPH: Frequently Asked Questions About Cottage FoodWhy salsa, hot sauce and pickles are not allowed
- California Health and Safety Code 114365Class A registration, Class B permits, statewide sales
- California Health and Safety Code 114365.2Cottage food label and advertising rules, training
- California Health and Safety Code 110100Federal food labeling rules are California's rules
California label questions
The federal FDA rules. California law adopts every federal food labeling regulation as state law, so a label that meets FDA rules meets California's. Cottage food adds the home kitchen statement, your number and your county.
Class A if you only sell directly to customers, in person, by phone or online. Class B if you also want to sell through shops, cafes or restaurants. Class B needs a permit and an initial inspection.
Usually not. CDPH says Nutrition Facts panels are generally not required for cottage food, unless the label makes a nutrient content claim (like "low fat") or a health claim. California Cottage Food Law →
Yes, within California. Direct and indirect sales are sales within the state, and they can be fulfilled in person, by mail, or by a third-party delivery service.
Yes. Any public advertising, including social media and your website, must show your county of approval, your permit or registration number, and “Made in a Home Kitchen”.
Yes. CDPH says labels must be legible and in English. You may add an accurate translation in another language.
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