Idaho Cottage Food Label Requirements

Idaho cottage food label requirements now come from the Idaho Direct-to-Consumer Commerce Act, and they are short. Every homemade food or drink you sell comes with the notice "This product is not subject to government food safety inspection or licensing requirements. It may contain allergens.", your name and contact information, and a list of ingredients when there are two or more. Perishable foods add handling instructions. You can put it all on a label, a sign or a card, and you need no license to sell inside Idaho.

Idaho cottage food label requirements: map of the United States with Idaho highlighted
Homemade food notice

Required with every Idaho homemade food sale

The Act asks for three things on every sale, plus a fourth for perishable food. A label on each package means the information travels with the food.

Example label for a bag of huckleberry granola from an Idaho home kitchen with the not-inspected notice, the maker's name and phone number, and an ingredient list
  1. 1
    The notice, word for wordIdaho Code 37-205(3)(b)(i)
    "This product is not subject to government food safety inspection or licensing requirements. It may contain allergens."
  2. 2
    Your name and contact informationIdaho Code 37-205(3)(b)(ii)
    Who made the food and how to reach them, like a phone number, email or website. The Act does not ask for a street address.
  3. 3
    IngredientsIdaho Code 37-205(3)(b)(iii)
    Required once a product has two or more ingredients. The Act doesn't fix the order; listing the heaviest first matches the federal style buyers know.
  4. 4
    Handling instructions, for perishable foodIdaho Code 37-205(4)(b)
    Foods kept at 41°F or below or 135°F or above, like pickled products, sauces, raw doughs or cooked vegetables, need instructions on safe storage and preparation.
  5. A sign or a card also countsIdaho ruleSelling loose cookies from a farm stand? A clearly displayed sign, or a card you hand each buyer, can carry the notice, your contact details and the ingredients instead of a label on every item.
Idaho at a glance

License, sales cap, records and where you sell

License or permitNoneNo state license, no inspection. Cities, counties and health districts may not add licensing or labeling rules stricter than the state or federal ones.Idaho Code 37-204(2)
Sales capNo limitThe Idaho Direct-to-Consumer Commerce Act sets no yearly sales cap.
Where you sellInside IdahoDirectly to the final consumer, yourself or through a designated agent. No sales or shipping to other states, and no wholesale.Idaho Code 37-205(2)
Records2 yearsLog what you sold, how much, the sale and production dates, where you made it and where each ingredient came from.Idaho Code 37-208
Animal shares get their own labelNot for saleMeat delivered under an animal share, where buyers own part of the animal before slaughter, carries a label on the packaging that says "not for sale". The buyer may not sell, donate or redistribute it.Idaho Code 37-207
Selling honey in Idaho?Honey is on the Act's list of shelf-stable foods, so a jar sold direct to an Idaho buyer needs the notice and your contact details. The federal honey label basics still help when you want a jar that looks professional.Honey Labeling Requirements (FDA) →
Selling to stores or out of state?The Act doesn't cover wholesale or sales outside Idaho. Then the federal rules apply: a full ingredient list, net quantity, allergens, name and address, and usually a Nutrition Facts panel.FDA Food Labeling Requirements →
Questions

Idaho label questions

Word for word: "This product is not subject to government food safety inspection or licensing requirements. It may contain allergens." It goes on a label, a clearly displayed sign, or a card given to the buyer. Idaho Cottage Food Law →

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