7 min read

Nutrition Facts Label Font

Quick answer

Nutrition Facts label font rules don't name a typeface. FDA requires a single easy-to-read type style in upper and lower case, letters that never touch, and minimum sizes: 8 point for nutrient lines, 16 point bold for "Calories" and 22 point bold for the calorie number on the standard label. FDA's own example is set in Helvetica Black and Helvetica Regular, and our labels are set in Helvetica.

Nutrition facts label font close-up: Helvetica bold and regular type on a label, with the point size of each line marked
One type family, two weights, fixed minimum sizes
01

What the rule says about your font

The regulation describes how the type behaves, not which font you buy. Any typeface works as long as it does all of this:

RequirementWhat it means when you pick a font
A single easy-to-read type styleOne family for the whole panel. The one exception: the word "trans" may be in italics
Upper and lower case lettersNo all-caps panel on a normal-size package
Letters never touchWatch condensed fonts and tight letter spacing at 8 point
At least 1 point of leading, 4 points on nutrient linesSpace between lines; the nutrient and vitamin lines need the most
Bold or extra bold for highlighted itemsYour font needs a real bold weight
No reverse printing as highlightingWhite text on a black band doesn't count as bold
All black or one color typeOn a white or other neutral background whenever practical
21 CFR 101.9(d)(1)(i), (d)(1)(ii), (d)(1)(iv) · 101.9(c)(2)(ii)Type style, case, leading, letter spacing, highlighting and color, and the italic option for trans.
02

The font FDA itself uses

FDA publishes the graphic specifications behind its sample labels in Appendix B to Part 101, and strongly recommends them for a uniform look. They are a recommendation, not a requirement. FDA's labeling guide says any legible type style may be used, not just Helvetica.

ElementFDA's example
"Nutrition Facts"Franklin Gothic Heavy or Helvetica Black, flush left and flush right
Bold linesHelvetica Black
Regular linesHelvetica Regular
"Calories" and the calorie number16 point and 22 point Helvetica Black
Nutrient amounts and indented nutrients8 point Helvetica Regular, 4 points of leading
Footnote6 point Helvetica Regular, 1 point of leading
KerningAs tight as -4 to fit some formats, though tighter kerning reduces legibility
Rules7 point and 3 point bars, hairline or 1/4 point rules between nutrients, a 1/2 point box
21 CFR 101.9(d)(1) · Appendix B to Part 101 · FDA Food Labeling Guide, L3FDA's recommended graphic specifications, and its note that any legible type style may be used.
03

Minimum sizes and what our label uses

Here is every line of the standard vertical label: the FDA minimum, whether it must be bold, and the size our tool actually prints.

LineFDA minimumBoldOur standard label
"Nutrition Facts"No smaller than any other text except the calorie numberYesAbout 29 pt, full width
Servings per container10 ptNo10 pt
Serving size10 ptYes12 pt
"Amount per serving"6 ptYes7.5 pt
"Calories"16 ptYes18 pt
The calorie number22 ptYes24 pt
"% Daily Value*"6 ptYes7.5 pt
Nutrient lines8 ptMain nutrients and their %DV8 pt
Vitamins and minerals8 ptNo8 pt
Footnote6 ptNo6.5 pt

The "Nutrition Facts" title is the one line without a fixed number. It has to run the full width of the nutrient list unless that's impractical, and on a 3 inch label that makes it the biggest type on the panel.

21 CFR 101.9(d)(1)(iii), (d)(1)(iv), (d)(2), (d)(3)Minimum type sizes, the bold items, and the size and width of the heading.
Every format's minimums, and which one fits your package →
04

How our labels set the type

  • Helvetica and Helvetica Bold in the PDF; Helvetica, or Arial where Helvetica isn't installed, in the SVG
  • "Trans" in italics, the one change of style the rule allows
  • Every heading, the main nutrient names and their %DVs in bold; indented nutrients, amounts and vitamins in regular
  • 8 point nutrient lines on a 12 point row: the 4 points of leading the rule asks for
  • 0.5 point hairlines between nutrients, and solid bars above and below the calorie block and the vitamins
  • Black type on white, inside a box
  • The ingredient list and Contains line under the label in 9 point, so a lowercase o stays above 1/16 inch

The PDF downloads at actual size. Place it at 100% and every size in the table above prints exactly as listed. Shrink it in your layout file and they all shrink with it.

21 CFR 101.2(c) · FDA Food Labeling Guide, section 3The 1/16 inch minimum for the ingredient list and other information panel text, measured on the lowercase o.
05

Setting the label in your brand font

Nothing stops you from using your brand typeface, as long as it passes the rules above. Before you swap it in, check these:

  • It has a true bold or black weight. A thin outline added to regular text is not the same
  • It stays readable at 8 point, with clear numbers: 0 and 8, 1 and 7 should not blur together
  • No script, handwritten or decorative faces. They fail the easy-to-read test
  • Condensed widths make letters touch faster. Test the longest line, Total Carbohydrate, at 8 point
  • The whole panel uses that one family. Don't mix a display font in the title with a different body font
  • Fonts with small lowercase letters look smaller at the same point size. If yours does, go up a size rather than down

Most brands keep the panel in Helvetica or Arial and put their own typeface on the rest of the package. Shoppers know that look, and it removes the guesswork.

06

When smaller type is allowed

  • Tabular and linear displays for small packages: "Calories" may drop to 10 point and the calorie number to 14 point
  • Servings and serving size may be 9 point in those small-package displays
  • Under 12 square inches of label space, a panel you print anyway may drop to 6 point throughout, or be set in capitals no less than 1/16 inch high

Our small formats are set to these minimums, not below them. The Small package (linear) label prints its nutrients at 8 point, servings and serving size at 9 point, Calories at 10 point and the calorie number at 14 point. The Tabular label keeps servings per container at 10 point, the serving size at 9 point, Calories at 10 point and the calorie number at 22 point.

21 CFR 101.9(d)(1)(iii), (d)(3) · 101.9(j)(13)(i)(B)The smaller minimums for small-package displays and for packages under 12 square inches.
07

Font checklist before you print

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Questions

Questions

Most use Helvetica, because FDA's sample labels are set in Helvetica Black and Helvetica Regular, with Franklin Gothic Heavy as an option for the title. It is a recommendation. The rule only asks for a single easy-to-read type style.

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