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Nutrition Facts Panel Size Requirements

Quick answer

Nutrition facts panel size requirements set minimum type sizes, not a fixed label size. On the standard label, the word Calories needs 16 point type and the calorie number 22 point, servings and serving size 10 point, nutrient lines 8 point, and the small headings and footnote 6 point. The space on your package decides which format you may use.

Nutrition facts panel size requirements marked on a label: point sizes for the heading, servings, calories, nutrient lines and footnote, plus hairlines and bars
Minimum type sizes on the standard vertical label
01

There is no fixed label size

FDA doesn't set a width or height for the Nutrition Facts panel. It sets minimum type sizes, line spacing and rules. Those minimums, plus the 15 required values, decide how small your panel can get.

That's why you can't just shrink a finished label to fit a small jar. Scale a standard label to 70% and the 8 point nutrient lines become 5.6 point, below the minimum. Pick a format made for less space instead.

FDA Food Labeling Guide, L1 · 21 CFR 101.9(d)(1)(iii)No specific size for the nutrition label, but minimum type sizes for what's in it.
02

Minimum type sizes, line by line

Here is every FDA nutrition label font size minimum, for the three main families of formats:

LineStandard verticalTabularSmall-package tabular and linearBold
Servings per container10 pt10 pt9 ptNo
Serving size10 pt9 pt9 ptYes
"Calories"16 pt10 pt10 ptYes
The calorie number22 pt22 pt14 ptYes
Nutrient lines, vitamins and minerals8 pt8 pt8 ptMain nutrients only
"Amount per serving", "% Daily Value*", footnote6 pt6 pt6 ptHeadings only
Calories per gram line (optional)6 pt6 pt6 ptNo
  • If the serving size doesn't fit its space, 8 point is allowed on any package
  • The serving size amount is right-justified when there's room
  • The dual column tabular format uses the tabular minimums for "Calories" and serving size
  • Packages with less than 12 sq in that carry a label anyway: everything at least 6 point, or all capitals at least 1/16 inch tall
21 CFR 101.9(d)(1)(iii), (d)(3) · 101.9(j)(13)(i)(B)Minimum type sizes by format, the 8 point fallback for serving size, and the small-package minimum.
03

How big "Nutrition Facts" must be

The heading has no point size of its own. It must be no smaller than any other text on the panel, except the calorie number. On a standard label the word Calories is at least 16 point, so the heading is at least 16 point too.

Unless that's impractical, the heading also runs the full width of the nutrient list below it. Most labels set it as wide as the box allows.

21 CFR 101.9(d)(2)The size and width of the "Nutrition Facts" heading.
04

Font style: Helvetica is not required

The regulation asks for a single easy-to-read type style, not a specific font. FDA's Food Labeling Guide says any legible type style may be used, not just Helvetica. FDA's own illustrative label is set in Helvetica Black and Helvetica Regular, which is why so many labels look alike.

  • One type style for the whole panel
  • Upper and lower case letters
  • At least 1 point of leading between lines, and 4 points for the nutrient and vitamin lines
  • Letters never touch

FDA strongly recommends following the graphic specifications in Appendix B to Part 101 for a uniform look. They're a recommendation; the minimums above are the rule.

21 CFR 101.9(d)(1), (d)(1)(ii) · FDA Food Labeling Guide, L3Type style, case, leading and spacing, and FDA's note that any legible type style may be used.
05

What's bold, and what isn't

  • Nutrition Facts
  • Serving size
  • Amount per serving
  • % Daily Value*
  • Calories
  • The calorie number
  • Total Fat
  • Cholesterol
  • Sodium
  • Total Carbohydrate
  • Protein
  • % Daily Values from Total Fat to Protein

Indented lines like Saturated Fat, Dietary Fiber and Total Sugars stay regular, and so do the vitamins and minerals. Nothing else may be highlighted, and reverse printing (white on black) isn't allowed as a way to highlight.

21 CFR 101.9(d)(1)(iv), (d)(3)(ii)The headings, nutrient names and numbers that must be bold or extra bold.
06

Hairlines, bars and color

  • The panel is boxed with hairlines
  • A hairline separates "Nutrition Facts" from servings per container
  • A hairline separates each nutrient line from the ones above and below
  • A bar sits between serving size and "Amount per serving"
  • A bar sits between calories and the "% Daily Value*" heading
  • A bar sits above the vitamins and minerals, and another above the footnote
  • Text is all black or one color, on a white or other neutral background

That leaves no room for a second color, gradients or patterned backgrounds inside the panel. Keep it plain and put the design work around it.

21 CFR 101.9(d)(1)(i), (d)(1)(v), (d)(4), (d)(6), (d)(8), (d)(9)The box, the hairlines between lines, and the bars between sections.
07

Which format fits your package

The food nutrition facts label size requirements change with the space your package has for labeling:

Your packageYou may use
Enough room on the front or information panelThe standard vertical label, on the principal display panel or the information panel
Less than about 3 inches of continuous heightThe tabular (wide) display
More than 40 sq in, but the front and information panel are fullAny other panel shoppers can readily see
40 sq in or lessAbbreviations and any label panel. If no standard or tabular label fits: the small-package tabular display, or linear if even that won't fit
Less than 12 sq inNo label needed if you make no nutrition claims; print an address or phone number for nutrition information instead

Small-package tabular and linear labels may drop the footnote and use "% DV = % Daily Value". Abbreviations include "Serv size", "Sat fat", "Cholest", "Total carb", "Fiber" and "Potas".

21 CFR 101.9(d)(11)(iii) · 101.9(j)(13) · 101.9(j)(17)The tabular display, small and intermediate packages, and alternate panels.
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08

Most size problems happen after the label is done: someone scales it in a design file or picks a sticker that's too small. Our exports are built to avoid that.

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09

Before you print: size checklist

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Questions

Questions

6 point, for the small headings and the footnote. Nutrient lines need 8 point, servings and serving size 10 point, and calories 16 point with a 22 point number on the standard label. Nutrition Facts Label Font →

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