Juice Label Design
Juice label design starts with the required parts: a name, net contents in fl oz and mL, the percent juice, an ingredient list, your name and address, and Nutrition Facts per 8 fl oz. Cold-pressed juice that is not pasteurized or treated to kill germs also needs a boxed WARNING statement. Enter your recipe and get the label ready for your bottle design.
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What has to be on your juice label
Six parts, plus the percent juice and, for raw juice, the warning box. The numbers match the bottle on the left.
- 1Product name21 CFR 102.33Blends list the juices in order of volume: "Orange apple ginger juice". Under 100% juice with "juice" in the name? Add "drink", "beverage" or "cocktail".
- 2Net contents21 CFR 101.7In fl oz and mL, in the bottom 30% of the front. From 1 pint up, add quarts and pints: 32 FL OZ (1 QT).
- 3Nutrition Facts21 CFR 101.9Per 8 fl oz, or per bottle for small bottles. Sugars from the fruit are not added sugars.
- 4Ingredient list21 CFR 101.4Each juice, heaviest first, plus anything else you add, like mint or sea salt.
- 5Allergen statementFALCPAFruit juice has none of the 9 major allergens. Almond milk or whey protein in a smoothie does.
- 6Name and address21 CFR 101.5Who made or bottled it, with city, state and ZIP.
Things that are different for juice
Juice bottles and the label that fits
Small bottles are a single serving, larger ones list servings of 8 fl oz. Switch styles in the tool and see the label change.
| Bottle | Typical label area | Style that usually fits |
|---|---|---|
| 12 fl oz bottle | 3 × 1 in | Small package (linear), 1 servingMost common |
| 16 fl oz bottle | 3 × 4.5 in | Standard (vertical), 1 serving |
| 32 fl oz bottle | 3.5 × 5 in | Standard (vertical) |
| 64 fl oz jug | 3.5 × 4.5 in | Standard (vertical) |
Start from a cold-pressed juice that's already filled in
Use the amount of juice you press, not the whole fruit. Swap in your own blend and the label updates as you type.
| Ingredient | Amount | Unit |
|---|---|---|
| Orange juice✓ USDA match | 8 | cups |
| Apple juice✓ USDA match | 3 1/2 | cups |
| Lemon juice✓ USDA match | 1/4 | cup |
| Ginger root✓ USDA match | 1 | oz |
Juice label questions
Yes, if it has not been pasteurized or otherwise treated to cut harmful bacteria by 5-log (100,000-fold). The exact FDA wording goes in a box with a bold WARNING. Pasteurized juice and juice treated to that level do not need it.
Not by itself. A drink with less than 100% juice that uses the word juice in its name needs a word like "drink", "beverage" or "cocktail", plus the percent juice: "Apple juice drink" with "Contains 50% juice".
No. Sugars that come from the fruit itself are total sugars, not added sugars. Our example shows 21 g total sugars and 0 g added sugars per 8 fl oz.
The whole bottle. Anything under 200% of the 8 fl oz reference amount, packed and sold on its own, is a single serving. From 200% to 300% you show two columns: per 8 fl oz and per bottle.
Make your juice label now
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