8 min read

How to Start a Candy Business

Quick answer

How to start a candy business: check your state's cottage food law first, because many states put candy on their list and you may be able to start in your own kitchen. Pick recipes that stay safe without a fridge, choose your packaging, and give every product a label with its name, net weight, ingredients, allergens and your address. Federal law adds a few candy-only rules: limits on alcohol, no toys or other non-food objects inside the candy, and colors FDA still allows. Move to a licensed kitchen when you sell to stores or outgrow your state's rules.

How to start a candy business: trays of fudge, caramels and lollipops next to labeled cello bags ready for a market stall
From the stovetop to the first sale
01

Starting a candy business, step by step

  • Read your state's cottage food law and check that your candies are on its list
  • Settle each recipe, and weigh a finished batch so you know your yield
  • Check your recipes against the federal candy rules: alcohol, inclusions and colors
  • Register, get a permit or take the training your state asks for
  • Choose bags, boxes or wrappers for each product
  • Make a label for every candy and every package size
  • Start selling where your state allows, and plan the move to a licensed kitchen
02

Can you start a candy business from home?

In many states, yes. Candy is one of the foods cottage food laws were made for, because most of it keeps at room temperature. Colorado lists candy, fudge and cotton candy. Connecticut goes further and names chocolates, cake pops and freeze-dried candy. Pennsylvania has no cottage food exemption, but home candy makers can register their kitchen as a Limited Food Establishment.

The exceptions are where people get caught. A few examples from our state pages:

StateThe candy catch
WisconsinCandy is not a baked good, so it needs a DATCP license, however shelf-stable it is
NevadaCandies are fine; ganache, truffles and other cream-based chocolates are not
New YorkNo tempered chocolate or candy melts for dipping, and nothing with alcohol
KentuckyCandy only without added alcohol and without bare-hand contact
WashingtonStovetop candies like fudge, caramels, brittles and taffy, checked with a candy thermometer

Your home kitchen also stays out of FDA's facility registration. FDA spells out what counts as a home:

FDA, How to Start a Food BusinessA private residence must meet customary expectations for a private home and does not include commercial facilities in which a person also happens to reside.
03

Pick candy that is safe on a shelf

Cottage food laws are written for foods that stay safe without refrigeration. Dipped fresh fruit shows how differently states draw that line:

  • Oregon: caramel apples and chocolate covered strawberries need refrigeration, so they are out
  • New York: fruit dipped in chocolate or candy melts is prohibited, since nothing in the dipping process kills germs on the fruit
  • Mississippi: dipped strawberries and caramel apples are allowed if the fruit is whole and uncut, and the apple goes out without its stick

Freeze-dried candy is a gray area. Michigan allows it if you use a commercial freeze dryer and let every cycle finish, Utah lists freeze-dried candies as permitted, and Oregon allows freeze-drying only for confectionery. New York lists freeze-dried foods as prohibited. Check your state before you buy a machine.

Freeze Dried Candy Label →
04

Three federal rules only candy makers have

The Food, Drug, and Cosmetic Act has a paragraph written just for confectionery. Candy that breaks it counts as adulterated, which means it may not be sold:

  • Non-food objects: nothing embedded in the candy unless FDA finds, by regulation, that the object has a practical function and does not make the candy harmful. A toy sealed inside a chocolate egg is an example
  • Alcohol: no more than 0.5% by volume, and only from flavoring extracts, unless the state where the candy is sold permits more
  • Non-nutritive substances: only safe ones with a practical purpose in making, packing or storing the candy, and never in a way that deceives the buyer
21 U.S.C. 342(d)(2)bears or contains any alcohol other than alcohol not in excess of one-half of 1 per centum by volume derived solely from the use of flavoring extracts

So rum truffles, bourbon caramels and wine gummies depend on state law, and several cottage food laws rule them out completely. Michigan lists candies made with alcohol among the foods you can't sell as cottage food.

05

Check your colors before you stock up

Bright candy often depends on color additives, and one of them is on its way out. FDA has revoked the authorization for FD&C Red No. 3 in food, and names candy among the foods where it is found. Manufacturers get a deadline to reformulate, so ask your color supplier which dyes are in your gel colors and sprinkles now.

FDA, FD&C Red No. 3The FDA will no longer allow for the use of FD&C Red No. 3 in food and ingested drugs.

Colors you keep go on the label one by one. Our custom candy label page shows how to name them, along with the candy serving sizes.

Custom Candy Label →
06

When you move to a licensed kitchen

Most candy businesses that grow end up in a commercial kitchen, a rented shared kitchen or with a co-packer. The usual triggers are selling to shops, shipping to other states, passing your state's sales cap or adding a candy your cottage food law doesn't allow.

  • A state or local food license for the kitchen you use
  • FDA food facility registration, unless the kitchen qualifies for an exemption such as a retail food establishment
  • The full federal label, including Nutrition Facts unless an exemption fits
  • Your name qualified as "Manufactured for" or "Distributed by" when a co-packer makes the candy
FDA Food Facility Registration →
21 CFR 101.5(c)Where the food is not manufactured by the person whose name appears on the label, the name shall be qualified by a phrase that reveals the connection such person has with such food; such as “Manufactured for ______”, “Distributed by ______”, or any other wording that expresses the facts.
Food Processor License →Co-Packer →
07

Packaging that sells and protects

Candy packaging has two jobs: keep moisture out and give the label a flat, readable spot. Decide the package before the label, because a narrow bar wrapper and a gift box need different label layouts.

  • Cello bags with a back label
  • Gift boxes with a bottom label
  • Bar wrappers with a linear label
  • Tubs for cotton candy
  • Single lollipops in clear wrap

Our tool makes the Standard, Tabular and Small package (linear) layouts from the same recipe, so one candy can have a box label and a wrapper label. Download a true-size PDF, or a sheet layout for Avery 5126, 5168, 5164 or 5163 labels if you print at home.

Avery Food Labels →
08

Your candy label, by product

Each kind of candy has its own label questions, from the serving size to the chocolate names FDA has standardized. Pick yours:

Custom Chocolate Bar Label →Gummy Label →Lollipop Label →Cotton Candy Label →

Or enter your recipe in our tool. Cooking boils off water, so you type the weight of the batch after cooking and the numbers follow. You see the finished label free, and pay only to download it.

Start your candy label free →
09

Candy and cottage food law in your state

Each state page lists the foods allowed at home, the sales cap, the permit and the label statement. Find yours:

10

Candy business checklist

0 of 8 checkedSaved on this device
Questions

Questions

Not in every state. Many cottage food laws let you sell candy from your home kitchen with a registration, a permit or nothing at all. Wisconsin is one exception: its home exemption covers baked goods, so candy needs a license.

See your label before you pay anything

Free preview, no account. $29 when you're ready to print.

Start a label