Coffee Syrup Label Template
Coffee syrup label template, already filled in: a vanilla syrup with Nutrition Facts per 2 tablespoons, the added sugars line and the ingredient list. Swap in your own recipe and bottle size and every number updates. Add your syrup's name, the net contents in fl oz and mL, and your name and address, and the label is complete.
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What has to be on your coffee syrup label
Six parts, front and back. The numbers match the bottle on the left.
- 1Product name21 CFR 101.3The flavor plus "syrup": "Vanilla coffee syrup", "Salted caramel syrup". Each flavor gets its own label.
- 2Net contents21 CFR 101.7Syrup is a liquid, so it is sold by fluid measure: 12 FL OZ (355 mL), in the bottom 30% of the front.
- 3Nutrition Facts21 CFR 101.9Per 2 tbsp (30 mL). In a sugar syrup, nearly every calorie comes from added sugars.
- 4Ingredient list21 CFR 101.4, 101.22Heaviest first. "Natural flavor" may be listed by that name. A preservative also needs its job: "potassium sorbate (preservative)".
- 5Allergen statementFALCPASugar, water and vanilla have none. A hazelnut syrup made with real hazelnuts, or a syrup with milk or cream, must say so.
- 6Name and address21 CFR 101.5Who made or bottled it, with city, state and ZIP. White-label syrup for a cafe? Use "Made for" with the cafe's details.
Things that are different for coffee syrup
Syrup bottles and the label that fits
Tall, narrow bottles leave a short panel. Switch styles in the tool and see the label change.
| Bottle | Typical label area | Style that usually fits |
|---|---|---|
| 2 fl oz sample bottle | 1 × 2 in | Address or phone for nutrition info |
| 8.5 fl oz (250 mL) bottle | 3 × 1 in | Small package (linear) |
| 12 fl oz glass bottle | 3 × 4.5 in | Standard (vertical)Most common |
| 25.4 fl oz (750 mL) bottle | 3.5 × 5 in | Standard (vertical) |
Start from a vanilla coffee syrup that's already filled in
Simple syrup plus vanilla. Add cinnamon, brown sugar or cocoa and the label follows. Enter your bottle size and the servings per bottle are done for you.
| Ingredient | Amount | Unit |
|---|---|---|
| Granulated sugar✓ USDA match | 2 | cups |
| Water✓ USDA match | 1 1/2 | cups |
| Vanilla extract✓ USDA match | 1 | tbsp |
Coffee syrup label questions
The preview is free and needs no account: load the vanilla recipe, change it to yours and see your label with calories and the main values. Our blank Nutrition Facts templates are free downloads too. A finished label with your recipe is $29, one time. Blank Nutrition Facts Label Template →
About 12. A 12 fl oz bottle holds 355 mL, and 355 divided by the 30 mL serving is 11.8, which rounds to 12. The label reads "about 12 servings per container".
In mL. Syrup is a fluid, so FDA wants the spoon measure followed by milliliters: 2 tbsp (30 mL). Tick Liquid in our tool and the label prints 2 tbsp (30mL). The math still runs on weight, so the tool also asks what 2 tbsp of your syrup weighs. Syrup is heavier than water: 2 tbsp of our vanilla syrup weighs 37 g. Start a label →
Yes. Brewed coffee and sugar are both in our USDA ingredient library, so a coffee-based syrup works the same way. If you sell it for stirring into milk as a drink base, check the drink mix serving size first. Nutrition Labels Database →
Make your coffee syrup label now
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