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Net Weight Labeling Requirements

Quick answer

Net weight labeling requirements for packaged food come from 21 CFR 101.7 and the Fair Packaging and Labeling Act. Declare the net quantity of contents on the principal display panel: by weight for solid, semisolid and viscous foods, by fluid measure for liquids. Use the words "Net Wt", give ounces and pounds as the package size calls for, add the metric amount, and print it in bold within the lowest 30% of that panel, in letters at least as tall as your panel area requires. The jar, the lid and the wrapper never count toward it.

Net weight labeling requirements shown on a bag of cookies: Net Wt 8 oz (227 g) in bold in the bottom 30% of the front panel, with clear space around it
Small line, a lot of rules
01

Weight, fluid measure or count?

The food isDeclare it byExample
Solid, like cookies, granola or fudgeWeightNet Wt 8 oz (227 g)
Semisolid or viscous, like peanut butter or honeyWeightNet Wt 12 oz (340 g)
A mix of solid and liquid, like salsa or beans in waterWeightNet Wt 16 oz (1 lb) 454 g
Liquid, like cold brew or lemonadeFluid measure12 fl oz (355 mL)
Fresh fruit or vegetables customarily sold by dry measureDry measure is allowed1 dry pint
Units where a count alone says too littleCount plus weight or size12 cookies, Net Wt 9 oz (255 g)

Two exceptions keep this from being purely mechanical. Where there is a firmly established consumer usage and trade custom of declaring a liquid by weight, or a solid by fluid measure, that custom may be used. And pickles and pickle products, including relishes, are always declared by liquid measure, except one or two whole pickles in a clear plastic bag, which may be declared by count.

21 CFR 101.7(a), (c), (r)Weight for solid, semisolid and viscous foods and mixtures, fluid measure for liquids, dry measure for fresh produce, count combined with weight, trade custom, and the rule for pickles.
02

Ounces, pounds and metric: the dual declaration

Package holdsHow to write itRule
Under 1 lbNet Wt 8 oz (227 g)Ounces only, plus metric
1 lb up to under 4 lbNet Wt 28 oz (1 lb 12 oz) 794 gOunces first, then pounds and ounces (or decimal pounds) in parentheses
4 lb or moreNet Wt 4 lb (1.81 kg)Pounds, with any remainder in ounces or fractions of a pound
Under 1 gal of liquidNet 32 fl oz (1 qt) 946 mLFluid ounces first; from 1 pint, the largest whole units in parentheses
1 gal or more of liquidNet contents 2.5 gallons (9.46 L)Gallons, with any remainder in smaller units

The metric amount comes from the Fair Packaging and Labeling Act, which asks for the most appropriate units of both the inch/pound system and the SI metric system. FDA's regulation treats the metric statement as allowed on the front panel, and FDA's Food Labeling Guide says labels must show both, in either order, before or after or above or below the U.S. units. Foods packaged at the retail store level are exempt from the metric part.

Heads up, two of FDA's own documents format pound amounts differently. The regulation's example is "Net Wt. 24 oz (1 lb 8 oz)", ounces first. FDA's Food Labeling Guide also shows "Net wt 1 lb 8 oz (680g)". Our examples follow the regulation.

21 CFR 101.7(b), (j), (k), (m), (p) · 15 U.S.C. 1453(a)(2), (a)(6) · FDA, A Food Labeling Guide, section 5, question 3Avoirdupois and U.S. liquid units, the ounce and pound formats by package size, the regulation's examples, metric statements and the metric exemption for retail-packed food.
03

Wording: "Net Wt", "fl oz" and allowed abbreviations

  • For weight, the term "net weight" is required. The regulation's examples: "Net wt. 6 oz" or "6 oz Net wt."
  • For liquids and counts, "net" or "net contents" is optional: "6 fl oz" is enough
  • Ounce of weight and fluid ounce are told apart by the words with them, so write "fl oz" for liquids
  • The declaration may run over more than one line
  • Fractions: halves, quarters, eighths, sixteenths or thirty-seconds, reduced to lowest terms. Decimals go to two places at most
  • No words that make the amount sound bigger, like "jumbo quart" or "full gallon"
WordOnly abbreviation allowed
weightwt
ounceoz
poundlb
gallongal
pintpt
quartqt
fluidfl

Periods and plural forms are optional.

21 CFR 101.7(d), (f), (j)(3), (n)Required and optional terms, telling ounces from fluid ounces, fractions and decimals, exaggerating terms and the list of permitted abbreviations.
04

Where it goes and how much space it needs

  • On the principal display panel, and repeated on every alternate principal display panel
  • As a distinct item within the bottom 30% of the panel, in lines generally parallel to the base
  • Clear space above and below at least equal to the height of its letters
  • Clear space left and right at least twice the width of the letter "N" in the type you use
  • Bold, easy to read, and in clear contrast to everything else on the package

Tiny labels get one break: when the whole principal display panel measures 5 square inches or smaller, the declaration can sit anywhere on it, provided every other net quantity rule is met. A supplemental net quantity statement may appear elsewhere on the package, but it may not use exaggerating terms either.

21 CFR 101.7(e), (f), (h), (o)Location on the principal display panel, the bottom 30% rule and its small-panel exception, separation from other text, boldface and contrast, and supplemental statements.
Principal display panel: how to measure its area →
05

Minimum type size by panel area

The letter height depends on the area of your principal display panel. Measure capital letters if you type in all caps; with lowercase letters, measure the lowercase "o". In a fraction, each number must be at least half the minimum height.

Principal display panel areaPrinted letters at leastEmbossed or molded at least
5 sq in (32 sq cm) or less1/16 inch (1.6 mm)1/8 inch
Over 5 to 25 sq in (161 sq cm)1/8 inch (3.2 mm)3/16 inch
Over 25 to 100 sq in (645 sq cm)3/16 inch (4.8 mm)1/4 inch
Over 100 to 400 sq in (2580 sq cm)1/4 inch (6.4 mm)5/16 inch
Over 400 sq in1/2 inch (12.7 mm)9/16 inch

The embossed column applies when the declaration is blown, embossed or molded into glass or plastic instead of printed: add 1/16 inch to each minimum. Letters also may not be more than 3 times as high as they are wide, so very condensed fonts are out.

21 CFR 101.7(h)(1) to (3), (i) · FDA, A Food Labeling Guide, section 5, question 5Letter proportions, how letter height is measured, fractions, the type sizes by panel area with their metric equivalents, and the extra 1/16 inch for embossed declarations.
06

What counts in the net weight

Only the food. Leave out the container, the lid, wrappers and anything else packed with it. FDA's guide describes the method: subtract the average weight of the empty container, lid and wrappers from the average weight of the filled package.

  • Water or another liquid added to the food in the container is usually included in the net weight
  • Where the packing liquid is normally thrown away, as with olives or mushrooms, the drained weight is given
  • Whipped cream and other foods in pressurized cans: declare what comes out when used as directed, and the propellant counts
  • Liquids are measured at a set temperature: at the frozen temperature for frozen food sold and eaten frozen, 40 °F (4 °C) for refrigerated food, and 68 °F (20 °C) for everything else

Accuracy matters. FDA allows reasonable variations from moisture loss or gain in good distribution practice and from unavoidable deviations in good manufacturing practice, but variations from the stated quantity may not be unreasonably large. A declaration with small fractions of an ounce allows smaller variations than one without.

21 CFR 101.7(b)(2), (d), (g), (q) · FDA, A Food Labeling Guide, section 5, questions 7 to 9Wrappers and packing materials, packing media, drained weight, pressurized containers, the reference temperatures for liquids, and reasonable variations.
07

Multipacks and random-weight packages

A multiunit retail package holds two or more identical, individually labeled units, like four bars in a sleeve. Its outside label states the number of units, the quantity of each, and the total in ounces or fluid ounces in parentheses, for example 4 bars of 1.5 oz each with a total of 6 oz. An open multipack where shoppers can see the units and read each label does not need this.

Random-weight packages are packs of the same food with varying weights, like cut cheese or fudge slabs weighed one by one. Over 1 pound, the label may give pounds with decimals; at 1 pound or less, decimal pounds may replace ounces. Here the texts differ: FDA's regulation allows two decimal places, while the Fair Packaging and Labeling Act allows up to three and makes the metric statement optional for random packages.

21 CFR 101.7(j)(2), (s) · 15 U.S.C. 1453(a)(3)(A)(ii), (a)(5)Multiunit retail packages, open multipacks, and how random packages may be declared under the regulation and the statute.
08

Your net weight and your Nutrition Facts

Your net weight feeds straight into the Nutrition Facts panel. Type your net weight into "one package holds", in ounces or grams, and our tool works out servings per container from your serving size. Change the bag size, and the panel follows.

Start a label →

The net weight line itself belongs on your front panel artwork. Our free ingredient label and cottage food label templates come with a Net Wt field, so a simple one-label package can carry the name, net weight, ingredients and your address together.

Ingredient Label Template →
09

Net weight label checklist

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Questions

Questions

It was. FDA moved the net quantity rule from 21 CFR 101.105 to 21 CFR 101.7 in a technical amendment that did not change its content. The current eCFR has no section 101.105, but FDA's Food Labeling Guide still cites the old number.

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