Montana Food Labeling Requirements
Montana food labeling requirements for cottage food operations are written into state law (MCA 50-50-116): your name and full address, the product name, the ingredients by weight, the net quantity, allergens, and the statement "Made in a home kitchen that is not subject to retail food establishment regulations or inspections." in at least 11-point type on the main label. Register once with your county environmental health office for $40. Montana also has a second route, the Local Food Choice Act, with no label rule at all but stricter limits on where you sell.

Required on every Montana cottage food label
These are the minimums in the statute. You also submit a copy of each label when you register.

- 1Name and full addressMCA 50-50-116(2)(b)(i)The name, address, city, state and zip code of the cottage food operation.
- 2Product nameMCA 50-50-116(2)(b)(ii)What the food is, like "Huckleberry Jam" or "Chokecherry Jelly".
- 3Ingredients by weightMCA 50-50-116(2)(b)(iii)In descending order of predominance by weight. DPHHS asks for sub-ingredients in parentheses, like "butter (milk, salt)".
- 4Net quantityMCA 50-50-116(2)(b)(iv)The net weight, count or volume. The DPHHS sample label shows both units: "Net Wt. 8oz (227g)".
- 5AllergensMCA 50-50-116(2)(b)(v)Allergen labeling as federal and state rules require. A Contains line under the ingredients is the easy way.
- 6Nutrition label, only with a claimMCA 50-50-116(2)(b)(vi)If you make a nutritional claim, add the label federal law requires for it.
- 7The home kitchen statementMCA 50-50-116(2)(b)(vii)"Made in a home kitchen that is not subject to retail food establishment regulations or inspections." At least 11-point type, in a color that contrasts with the background, placed where people see it on the principal label.
- Register with your county first$40 onceSend your county environmental health office the application with a recipe (ingredient weights, not volumes) and a label for every product, plus the one-time $40 fee. Move house or add recipes and labels, and you register and pay again.
Two ways to sell homemade food in Montana
Where this comes from
- MCA 50-50-116: Cottage food operation conditionsThe label minimums and the exact home kitchen statement
- MCA 50-50-117: Registration of cottage food operationsRegister with the county, submit each label
- MCA 50-49-203: Montana Local Food Choice ActThe exemption and the duty to inform the buyer
- DPHHS: Cottage Food Operation Guidance and RegistrationApproved foods, the $40 fee and a sample label
- DPHHS: Cottage Food Frequently Asked QuestionsOnline sales, wedding cakes, inspections
- DPHHS: Honey Sales GuidanceRaw versus processed honey and the honey label
- DPHHS: Montana Local Food Choice Act GuidanceWho counts as a producer and where they can sell
Montana label questions
You can advertise and take orders online, by phone or on social media, but the sale itself must be face to face. Mail, UPS, FedEx, couriers and marketplaces like Amazon or eBay are not allowed. Cottage Food Law →
DPHHS says cakes that are hard to package can carry the label information on the invoice instead. Deliver that invoice with the cake, directly to the buyer.
The cottage food registration lets you sell from home, at farmers markets, fairs, bazaars and even a table in a parking lot (with local permission). The Local Food Choice Act needs no registration or label, but sales outside your home must be tied to a traditional community event like a farmers market, wedding or school event, so no roadside stand.
Only if it doesn't need refrigeration, for example a buttercream made with shortening, or a recipe tested and shown to be non-potentially hazardous. Cream pies, cheesecakes and custard pies are out.
Not under the Local Food Choice Act: DPHHS says health claims like "immunity boost" can't appear on labels, ads or social media. Under the cottage food law, any nutritional claim triggers the label federal law requires. Health Claims on Food Labels →
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